Phuket's Vegetarian festival (or jia chai in local Hokkien Chinese dialect) began in 1825, when the govenor of Thalang, Praya Jerm, moved the island's principal town from Ta Reua in Thalang District to Get-Hoe in Kathu District, where were tin mines and Chinese miners. Kathu was then still covered by jungle and fever was rife. It happened that a traveling opera company (called ngiu in Thai or pua-hee in Hokkien dialect) came from China to perform for the miners
When the whole company grew sick from an unnamed malady, they kept to a vegetarian diet to honor two of the emperor gods, Kiew Ong Tai Teh and Yok Ong Sone Teh. The sickness afflicting the opera troupe then disappeared. This greatly interested the people of Kathu, who asked how it was done. The answer came that ritual vegetarianism with its attendant ceremonies had been the cause, with the result that people embraced the faith enthusiastically. Thus the festival began:starting the first evening of the ninth lunar month, it continued until the ninth evening; the aim was to bring good luck to individuals as well as to the community.
It later happened that one familiar with the festival volunteered to return to Kansai, in China, where he invited the sacred Hiao Ho-le or Hiao lan (incense smoke) and Lian Tui (name plaques), which have the status of gods, to come stay in Kathu. He also brought holy writings used in the ceremonies, returning to Phuket on the seventh night of the ninth month. . . .
รับแปลเอกสารเชียงใหม่่
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น